Small Bites

Summer tartar tostada, avocado, cucumber, mango, cilantro (VG/GF)

Grilled peach & tomato bruschetta, bocconcini, micro basil (V)

Potato croquette, green goddess whip (VG/GF)

Fresh salad roll, bibb lettuce, fava bean “guacamole,” assorted vegetables, herbed tahini (VG/GF)

Grilled B.C.T. sandwich, bacon marmalade, white cheddar, demi sec beefsteak tomato, sourdough bread

Smoked duck breast on rye crisp, Bing cherry glaze,

plumped mustard seed (DF) +$2

Buttermilk fried chicken with overripe peach hot sauce

Charred zucchini roll with whipped tofu, aleppo, mint oil (VG/GF)

Pork belly skewer, grilled apricot glaze, fresno chili rings (GF/DF)

Beef tartare, potato chip, lemon aioli, chive (GF/DF)

Chicken “yakitori”, sesame, green onion, kewpie mustard (GF/DF)

Cured king salmon, cucumber, dill,

house made fennel pollen cracker (DF) +$2

Ahi tuna poke, toasted sesame crisp, avocado, ponzu (DF) +$2

Dungeness crab salad pani-puri, avocado,

makrut lime leaf oil (DF) +$2

Charred maitake mushroom pani-puri, avocado,

makrut lime leaf oil (VG)

Grilled shrimp skewer, harissa aioli, preserved lemon (GF/DF) +$2

Beef carpaccio crisp, parmesan wafer, arugula, lemon oil (GF)

Assorted sushi rolls with black sesame seeds on a wooden serving board, topped with mayonnaise and microgreens.

A dinner table setting with a salad on a black plate, glasses of red and white wine, water, and a floral centerpiece.

Seasonal Salad, Soups & Antipasti

All salads include seasonal greens from local farms

Heirloom Tomato & Stracciatella Salad (V)
Basil, Arbequina olive oil, grilled sourdough crumbs, Maldon salt +$6

Little Gems & Avocado Salad (GF/V)
Green goddess, pickled shallot, toasted sunflower seeds +$2

Watermelon & Feta Salad (GF/V)
Arugula, mint, shaved red onion, tajin, lime dressing

Grilled Peach & Bocconcini Salad (GF)
Prosciutto ribbons, arugula, aged balsamic vinaigrette +$2

Shaved Zucchini & Summer Squash Salad (GF/V)
Mixed lettuces, Pecorino, dried cherries, toasted pistachios, basil-lemon dressing

Charred Corn & Cherry Tomato Salad (GF/V)
Little gems, cotija, chipotle chili, cilantro-lime dressing

Arugula & Stone Fruit Salad (GF/V)
Fried almonds, tarragon-champagne vinaigrette

Chilled Melon Soup (V)
Mint oil, crème fraiche +$6.5

Heirloom Tomato Gazpacho Soup (DF/V)
Cucumber escabeche, basil oil +$6.5

Sweet Corn Velouté Soup (V)
Brown butter, chives +$6.5

Whipped Ricotta Antipasti (V)
Calabrian hot honey, grilled apricot, pistachio dukkah, sourdough crostins +$7

Blistered Shishito Peppers Antipasti (GF/DF/V)
Smoked Sea salt, preserved lemon aioli, crispy garlic +$7

Marinated Heirloom Tomatoes Antipasti (GF/VG)
Aged balsamic, basil oil, shaved fennel, Castelvetrano olives, caper “popcorn” +$7

Add family style antipasti to any salad or soup

Entrée

NY Strip (GF/DF)
Porcini-black pepper crust, charred broccolini, green olive chimichurri, smoked sea salt +$5 (Upgrade to Grilled Ribeye +$12)

Grilled Flat Iron (GF)
Urfa chili-citrus rub, slow-roasted tomato conserva, roasted fennel, crispy shallot topping, arugula & balsamic jus +$4

Bistro Filet (GF)
Herb-garlic crust, summer ratatouille, basil jus (Upgrade to Roasted Beef Tenderloin +$15)

Cabernet-Braised Short Rib (GF)
Caramelized corn succotash, blistered cherry tomatoes, pickled red onions, corn shoots +$12

Grilled Tri-Tip (GF)
Santa Maria–style rub, overripe peach salsa, rapini, puffed wild rice, charred scallion jus

Herb-Grilled Airline Chicken Breast (GF)
Charred zucchini, garlic confit, oregano, preserved lemon jus (preserved lemon wheel garnish)

Chicken Thigh A La Plancha (GF)
Grilled eggplant, tomato-mint & cucumber relish, feta, red wine vinegar jus

Lemon & Garlic Roasted Brick Chicken (GF)
Olive oil braised Gigante beans with sun dried tomato & braised Swiss chard, fried rosemary, za’atar jus

Harissa-Marinated Sauteed Chicken Breast (GF)
Rosted patty pan squash, cucumber raita, shaved fennel & herb salad, red chermoula

Buttermilk Fried Chicken
Nashville Hot honey, charred green beans, summer slaw

Roasted Salmon (GF/DF)
Citrus–dill essence, English peas, pencil asparagus, confit lemon-cornichon vinaigrette dill oil +$5 (Upgrade to king salmon +$10)

Pacific Halibut A La Plancha (GF/DF)
Sauteed baby zucchini & sunburst squash, caper-green olive, preserved lemon & oregano relish, basil oil +$10

Grilled Gulf Shrimp (GF/DF)
Smoked paprika & garlic mop, grilled Romano beans, charred scallion salsa verde, lemon “cheek” +$4

Seared Diver Scallops (GF)
Brown butter & thyme baste, glazed wax beans, haricots verts, tarragon-beurre noisette (veal jus) Crispy pancetta, pea shoots +$8

Grilled Lobster Tail (GF)
Marinated artichokes, Sicilian eggplant caponata, kalamata olive butter +$25

Roasted Petrale Sole (GF)
Olive oil & fennel pollen rub, blistered cherry tomatoes on the vine, braised fennel, white wine–butter caper sauce, Italian Parsley

Grilled Heritage Pork Loin (GF)
Fennel-coriander rub, glazed snow & snap peas, stone fruit mostarda, “Dijonaise”

Slow-Roasted Pork Shoulder (GF/DF)
Sauteed mixed summer squash, heirloom tomato-basil relish, smoked paprika, garlic jus

Grilled Lamb Loin (GF)
Sauteed toybox sweet peppers, minted yogurt, pickled shallots, rosemary-lemon jus +$15

Roasted Duck Breast (GF)
Five-spice & orange glaze, grilled plums, wilted summer spinach, blackberry jus +$15

Grilled Cauliflower Steak (VG)
Smoked almond romesco, blistered sun gold tomatoes, preserved lemon, toasted Marcona almond, arugula, charred scallion oil

Pomegranate Glazed & Roasted Eggplant (V) Cauliflower labneh, tahini drizzle, grilled apricots, mint, Aleppo chile, sesame dukkah, water cress

Summer Vegetable Farrotto (V)
Grilled zucchini, roasted sweet peppers, demi-sec cherry tomatoes, lima beans, basil-sherry vinaigrette, pickled red onion, grated sheep’s milk Pecorino

*additional vegan options available

Akaushi Wagyu & Snake River Farms Upgrades available - check with our team