The Classics

delicious any time of year

Small Bites

Portobello “Fries” Parmesan, chili flakes & balsamic glaze (V) +$1

Fresh tomato bruschetta, garlic aioli (V/DF)

Mt. Tam, Pickled cherry, Black pepper crisp, micro basil (V) +$1

Pork Belly, Kimchi, Crispy Rice Noodles (DF)

Ahi tartare, wasabi aioli, sesame crisp (DF) +$1

Crab cakes, old bay mayo, chives +$1

Bacon-wrapped chorizo stuffed dates, balsamic glaze (GF)

Grilled Beef slider, caramelized onions, blue cheese or kimchi +$1

Bourbon glazed beef meatball (GF)

Devilled Eggs, bacon marmalade, snipped chives (GF)

Shortbread, blue cheese, truffled honey, pine nuts & currants (V)

Grilled cheese, Carmody, bacon & quince paste

Tarts:

caramelized onion & blue cheese, mushroom & camembert, pancetta, leek & gruyere, sundried tomato & goat cheese, butternut squash, leek & pancetta

Pizza:

Journeyman Soppressata, chili oil, roasted peppers or

Proscuitto, Goat Cheese, Arugula, Balsamic Reduction

Plate of small shrimp appetizers garnished with microgreens and drizzled with sauce, arranged on a rectangular white and gold-rimmed dish.
Tray of colorful appetizers topped with vegetables and microgreens.

Seasonal Salad

All salads are listed under the seasonal menus

spring - summer - fall/winter

Entrée

Parmesan crusted chicken breast, lemon arugula pesto,

baby glazed carrots

Slow roasted Marbella chicken, Castelvetrano olives, dried plums, white wine & capers, Sautéed blue lake beans (GF)

Tri Tip, olive oil-herb marinade, merlot jus lie with estate olive oil glazed broccolini (GF)

Bistro Filet, bacon-chili marmalade, wild mushroom jus, slow roasted, caramelized seasonal squash (GF)

Juniper crusted short ribs, toasted pine nuts, cabernet maple reduction, cauliflower wedge(GF) +$12

Miso-glazed Black Cod, scallion butter, steamed bok choy +$8

Roasted Salmon, garlic-herb crust, buttered sugar snap peas +$5

Fontinella Cheese Ravioli, Wild Mushrooms,

Chardonnay-Truffle Butter (V)

Impossible meatballs marinara with roasted garlic &

white bean mash (VG/GF)

*additional vegan options available

*Upgrade any beef to
Flat Iron + $4, New York +$5, Skirt Steak +$8, Filet +$15

Akaushi Wagyu & Snake River Farms Upgrades available
- check with our team

A plated meal featuring slices of medium-rare beef served with vegetables and gravy, at a formal dining setting with wine glasses and a blue tablecloth.
A rustic outdoor dining table with a bowl of mixed vegetable salad, a plate of smoked salmon with lemon slices, a glass of white wine, a glass of water, a small flower arrangement, and a menu, with hands of a person in a dark suit holding a fork.

Potatoes and Grains Sides

Smashed & roasted Yukon gold potatoes

Olive oil crushed potatoes

Potato Puree

Hassleback Potatoes

Garlic and herb roasted red potatoes

Marsh Hen Mills red flint polenta cake

Marsh Hen Mills sea island blue soft polenta

Herbed Risotto cake

Wild rice pilaf

Spring

Spring

Summer

Summer

Fall/Winter

Fall/Winter

Classics

Classics