Casual Events

WINE COUNTRY BBQ

Seasonal salad
Choose one 

Watermelon, feta, cucumber & red onion, sumac dressing

Mixed green salad, heirloom tomatoes, black olives, cucumber, red wine vinaigrette

Green salad with peas, green beans, green bell pepper and buttermilk ranch dressing

Chickpea salad, mixed greens, cucumber, cherry tomatoes, chevre, citrus vinaigrette

Bibb salad, pickled onion, shaved fennel, toasted pecans, peaches, champagne vinaigrette

Main Entrées
Choose one 

Olive oil-herb marinated grilled tri tip

Glazed kansas city ribs, maple chipotle bbq sauce

Bbq chicken, merlot bbq sauce

11 hour smoked salt and pepper brisket, texas bbq sauce

Black cherry pinot noir or chardonnay pork journeyman Sausage Links, house “dijonnaise”

Apple cider pork loin, sweet mustard bbq sauce
Chili-lime grilled shrimp +$5

Sides
Choose Two

Black strap molasses baked beans

Summer corn succotash

Potato salad, lemon & green onions

Corn on the cob, basil butter

Farfalle basil pesto, mushrooms, demi sec yellow & red cherry tomatoes

Orzo with summer corn, bell pepper, zucchini, olive oil & fresh herbs

Asian slaw, red & green cabbage, scallions, ginger & cilantro, rice wine vinaigrette

Jalapeno corn bread, honey butter

Dessert Bites
Choose one 

Triple cream cheese chocolate brownies

Key lime bars

lemon bars

Seasonal fruit bar

Seasonal cheesecake

Chocolate chip cookies

Add on’s 
Add Three Room temperature hors d’oeuvres
(ALFRESCO HORS D OEUVRES)
Add a Reception Board
(portfolio-hors-doeuvres-stations)
Additional entrée +$9
Additional side + $6.50
Outdoor social gathering with a barbecue grill in foreground, people seated and standing at tables, umbrellas, string lights, and rolling hills in background.
Glass beverage dispensers, one filled with iced tea and another with lemonade, on a white table outdoors.

SONOMA PIZZA

Requires on-site pizza oven

Pizza Entrée

Margherita Pizza, market tomatoes, mozzarella, basil
Journeyman calbrese, olives and sundried tomato pizza

Side


Fire roasted seasonal vegetable, olive oil, sea salt

Seasonal Salad


So. County Greens, toasted pumpkins seeds, beets, honey-lime vinaigrette

Dessert

Seasonal fruit pop tarts (berry, peach, apple)

Pizza with cheese, meats, and greens served on a wooden pizza peel on a stone surface.

CHEF’S STREET TACO BAR

Taco Entrée
Choose Two

Slow-braised pork carnitas with achiote & mexican spice

Adobo grilled chicken with roasted garlic & mexican oregano

Roasted sweet potato with charred poblanos & toasted pepitas 

Served with

House-pickled red onions, shaved radish, fresh cilantro & lime wedges, roasted tomatillo salsa, cilantro-lime cream, crumbled cojita, corn tortillas

Mexican street corn (elote) with chipotle aioli, cotija, tajín & fresh lime

Cuban black beans 

Cilantro-lime rice

dessert

Carmelitas

A person in dark clothing holding a white rectangular tray with six taco-shaped appetizers garnished with lime wedges.

SONOMA PIG BBQ

Main Entrée

Whole Spit-Roasted Suckling Pig
Marinated in garlic, citrus, fennel pollen, and herbs
Slow-roasted at Park Avenue and finished over live coals
Crisp crackling, carved loin, and pulled shoulder

Served with

Seasonal Side
Heirloom tomato “Panzanella", basil, cucumber, olives, roasted peppers, rustic croutons & red wine vinaigrette 

Starch
Rigatoni pasta salad, basil pesto, demi sec cherry tomatoes, parmesan 

Vegetable Sides
Grilled Corn on the Cobb with Mayo, Chipotle, Lime, Cotija

Grilled summer toybox squash with romesco, toasted almonds, and herbs

Accompaniments

Sauces & Condiments
Sonoma apple-jalapeño mostarda
Salsa verde with herbs, capers, and preserved lemon
Park Avenue BBQ

PARK 101 MOBILE KITCHEN

For a unique rehearsal experience ask about our Park 101 Mobile Kitchen!

PRICING

Pricing varies, please contact your event specialist for a full proposal.

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Receptions