Full Service Receptions

A perfect option for an informal get together for employees, client appreciation, or friends and family cocktail parties. These can take place at a venue or your home.

Our full service reception menu includes

Sonoma County Cheese & Charcuterie Board + four small bites

Spring: March 1st through end of June

Choose Four

Avocado crush, pistachio pico de gallo, plantain chip, cilantro and lime (VG)

Parmesan crisp, whipped chèvre, toasted pine nuts, cracked black pepper

Garlic crostini, spring onion marmalade, asparagus tip, broccolini

Chanterelle & fava bean tarts

Chicken spring roll wraps, pad thai sauce (GF)

Herb crusted filet, baguette crisp, pickled red onion, pea pesto +$2

Wine country BBQ pulled pork, papaya-jicama salad, wonton crisp

Duck confit poppers, sun-dried cherry chutney, habanero syrup

Summer: July 1st through end of September

Choose Four

Summer tartare tostada, avocado, cucumber, mango, cilantro (VG)

Summer corn arancini, basil aioli

Fresh salad roll, bibb lettuce, fava bean "guacamole", assorted vegetables, herbed tahini (VG)

Potato croquette, green goddess whip (VG/GF)

Ahi poke, black sesame seed, macadamia nuts, wonton chip, lemon aioli +$1

Pimento cheese & pork belly popper

Grilled chicken skewer, oregano, tzatziki (GF)

Beef filet crostini, whipped brie, sun-dried tomato pesto +$2

Fall/Winter: October 1st through end of February

Choose Four

Goat cheese filled dates, honey drizzle, crushed almonds, micro arugula (GF)

Savory cannoli, spiced ricotta, persimmon jam

Butternut squash arancini, truffle oil (VG)

Roasted cauliflower shooter (V/GF)

Fresh crab spring roll, ginger-hoisin (GF)

Seared scallop, avocado, fennel & blood orange +$2 (GF)

Yukon potato blini, duck confit, compressed apple, gravenstein gastrique

Filet of beef & mushroom crostini, horseradish mayo, micro cress

Year Round

Portobello fries, parmesan, chili flakes, balsamic glaze +$1

Bourbon glazed meatballs

Crispy bacon-wrapped chorizo filled dates

Caramelized onion & blue cheese tarts

Sun-dried tomato & goat cheese tarts

Mushroom & camembert tarts

Miniature crab cakes, old bay mayo, chives +$1

Add Mini Desserts

We’ve got your sweet tooth covered! Check out all the options HERE.

$6 each or $13.50 for choice of 3

Things to know

Guest count minimum is 25 guests

Max 4 hour event time

Chefs, servers & bartenders are an additional cost

Additional hors d’oeuvres or stations can be added

Rentals and Remote Kitchens are an additional cost

Our team will put together a full price estimate once we understand the details of your event

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