Hors d'Oeuvres
These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings.
Don't spend all day in the kitchen, let us sweat over the hard stuff!
Our al fresco hors d’OEuvre menu includes our sonoma snack table + 4 small bites
Sonoma Snack Table
Local & international cheeses, fresh vegetables & dips, seasonal fruit, artisan breads
Small Bites
Choose Four Items based on the Season
Spring: March 1st through end of June
Tofu spring roll wraps (GF/VG)
Chicken spring roll wraps, pad thai sauce (GF)
Chanterelle & fava bean tart
Caramelized onion & blue cheese tart
Grilled shrimp, chipotle aioli, micro cilantro +$2 (GF)
Asparagus, mozzarella, dried fig wrapped in prosciutto
Summer: July 1st through end of September
Fresh salad roll, bibb lettuce, fava bean "guacamole", assorted vegetables, herbed tahini (GF/VG)
Chèvre & sun-dried tomato tart
Pancetta, leek & gruyere tart
Deviled eggs, bacon marmalade, snipped chives (GF)
Grilled shrimp, miso vinaigrette, toasted sesame, micro shiso +$2 (GF)
Fall/Winter: October 1st through end of February
Goat cheese filled dates, honey drizzle, crushed almonds, micro arugula (GF)
Butternut squash, pancetta & leek tart
Mushroom & camembert tart
Deviled egg, hungarian paprika or deviled egg, crab salad +$2 (GF)
Grilled shrimp, romesco sauce, puffed wild rice +$2 (GF)
Blackened beef roulade, mushroom duxelle
Reheat-able Small Bites (easy to reheat in your oven at home)
Seasonal arancini (spring pea, summer corn, butternut squash, Italian fontina)
House-made empanadas – beef or vegetable
Bourbon glazed meatballs
Crispy bacon-wrapped chorizo filled dates
Mediterranean beef kebab, tzatziki, za’atar
Optional Additions
Additional Small Bites $6 per person
Mini Desserts
$6 each or $13.50 for choice of 3
Triple chocolate cream cheese brownies
Espresso-caramel bars
Chocolate tahini cookies (GF/V)
Mini chocolate pies, toasted marshmallow
Chocolate carmelitas
Seasonal fruit bars
Lemon bars