Full Service Receptions
A perfect option for an informal get together for employees, client appreciation, or friends and family cocktail parties. These can take place at a venue or your home.
Our full service reception menu includes a Sonoma County Cheese & Charcuterie Board + four small bites
Spring: March 1st through end of June
Choose Four
Avocado crush, pistachio pico de gallo, plantain chip, cilantro & lime (VG/GF) *
Grilled shrimp, chipotle aioli, micro cilantro (GF/DF) +$2 *
Mediterranean beef kebab, tzatziki, za’atar (GF)
Herb crusted filet, baguette crisp, pickled red onion, pea pesto +$2 *
Asparagus & morel tartlet, goat cheese mousse, lemon zest (V) *
Green garlic arancini, preserved lemon aioli (V)
Crab salad, snap pea crudité, toasted sesame seeds, phyllo (DF) +$2 *
Fried chicken bites, pickled ramp ranch
Mini falafel, green tahini, radish (VG/GF)
Shrimp skewer, green garlic glaze (GF/DF) +$2 *
Beef carpaccio, spring onion aioli, crispy capers, brioche toast (DF) *
Spring onion & potato latke, crème fraiche, lemon oil, micro parsley (V/GF)
English pea, ricotta & mint tartlet preserved lemon, shaved radish, micro mint (V) *
Pork rillette endive cup, pickled fennel, whole grain mustard (GF/DF) *
Beef tataki spoon, sesame, scallion, ponzu, crispy shallot (DF)
Mini beef barbacoa taco, avocado crema, pickled onion, cilantro
Chicken satay bite, peanut sauce, cucumber relish (GF/DF)
Chicken larb lettuce cup, ginger, scallion, sesame (GF/DF) *
Summer: July 1st through end of September
Choose Four
Summer tartar tostada, avocado, cucumber, mango, cilantro (VG/GF) *
Grilled peach & tomato bruschetta, bocconcini, micro basil (V)*
Potato croquette, green goddess whip (VG/GF)
Fresh salad roll, bibb lettuce, fava bean “guacamole,” assorted vegetables, herbed tahini (VG/GF) *
Grilled B.C.T. sandwich, bacon marmalade, white cheddar, demi sec beefsteak tomato, sourdough bread
Smoked duck breast on rye crisp, Bing cherry glaze, plumped mustard seed (DF) +$2 *
Buttermilk fried chicken with overripe peach hot sauce
Charred zucchini roll with whipped tofu, aleppo, mint oil (VG/GF) *
Pork belly skewer, grilled apricot glaze, fresno chili rings (GF/DF)
Chicken “yakitori”, sesame, green onion, kewpie mustard (GF/DF)
Cured king salmon, cucumber, dill, house made fennel pollen cracker (DF) +$2 *
Ahi tuna poke, toasted sesame crisp, avocado, ponzu (DF) +$2 *
Chilled crab salad pani-puri, avocado, makrut lime leaf oil (DF) +$2 *
Charred maitake mushroom pani-puri, avocado, makrut lime leaf oil (VG) *
Grilled shrimp skewer, harissa aioli, preserved lemon (GF/DF) +$2 *
Beef carpaccio crisp, parmesan wafer, arugula, lemon oil (GF) *
Fall/Winter: October 1st through end of February
Choose Four
Savory cannoli, spiced ricotta, persimmon jam (V) *
Goat cheese filled dates, local honey drizzle, crushed almonds, micro arugula (V/GF) *
Yukon potato blini, duck confit, compressed apple, Gravenstein gastrique (DF) *
French onion grilled cheese, pommery mustard, sourdough (V)
Grilled shrimp, romesco sauce, puffed wild rice (GF/DF) +$2 *
Crab dumpling, sweet chili dipping sauce (DF) +$2
Roasted squash tartlet, brown butter, fried sage (V)
Mini beef and potato pierogi, horseradish crème fraiche
Smoked trout rillette, crispy rye, trout roe, dill *
Pork belly skewer, maple glaze (GF/DF)
Chicken liver mousse, fig jam, brioche *
Pumpkin curry soup shooter, toasted pepitas, roasted pumpkin seed oil (V/GF)
Spiced lamb and feta meatball, pomegranate molasses, cumin yogurt
Spring hill cheddar grilled cheese, spicy tomato marmalade (V)
Roasted delicata squash crostini, white bean purée, pomegranate seeds, crispy sage (VG) *
Wild mushroom & chestnut toast, caramelized onion jam, thyme, grilled levain (VG)
Crispy polenta bite, roasted wild mushrooms, caramelized onion, thyme, truffle oil (VG/GF)
Roasted beet tartare, avocado crema, citrus, crispy caper, crostini (V) *
Year Round
Portobello fries, parmesan, chili flakes, balsamic glaze (V) $1
Fresh tomato-basil bruschetta, garlic aioli (V/DF) *
Mt Tam & pickled cherries, micro basil, black pepper crisp (V) $1
Pork belly & kimchi, crispy rice noodles, wonton crisp (DF)
Ahi tuna tartare, wasabi aioli, sesame crisp (DF) $1
Miniature crabcakes, old bay mayo, chives (DF) $1
Crispy bacon-wrapped chorizo filled dates, balsamic glaze (GF/DF)
Grilled beef slider, aged cheddar, balsamic ketchup, pickle $1
Bourbon glazed beef meatballs (DF)
Deviled eggs, bacon marmalade, snipped chives*
Deviled egg, Hungarian paprika (V) *
Summer vegetable rolls, sesame-ginger hoisin (VG) *
Duck confit poppers, sundried cherry chutney, habañero syrup
Chicken spring roll wraps - pad thai sauce (DF) *
Tarts:
Apple & Springhill cheddar tart (V) *
Mushroom & Camembert tart (V) *
Sundried tomato & goat cheese tart *
Butternut squash, pancetta and leek tarts *
Flat breads:
Journeymen Soppressata flat bread- roasted peppers, chili oil
Prosciutto & fig flat bread - arugula, goat cheese, balsamic reduction
Mushroom flat bread - assorted mushrooms, truffle oil (V)
All items with * are able to be done al fresco
Add Mini Desserts
We’ve got your sweet tooth covered! Check out all the options HERE.
$6 each or $13.50 for choice of 3