Reception Boards

Reception Boards

SPRING HARVEST VEGETABLE, ARTISAN CHEESE & SALUMI BOARD $21.50

Journeyman salumi, 3 local cheeses, grilled asparagus with sauce romesco, gold squash with za’atar, baby carrots

with calabrian chile honey & artisan bread

SUMMER HARVEST VEGETABLE, ARTISAN CHEESE & SALUMI BOARD $21.50

Journeyman salumi, 3 local cheeses, "the patch" grilled romano beans, blistered shishito peppers, gold squash with za’atar, baby carrots with calabrian chile honey & artisan bread

FALL HARVEST VEGETABLE, ARTISAN CHEESE & SALUMI BOARD $21.50

Journeyman salumi, 3 local cheeses, jimmy nardello peppers & shabazi, roasted cauliflower florets with sumac, tahini, almonds & parsley, delicata squash with pomegranate glaze & artisan bread

WINTER HARVEST VEGETABLE, ARTISAN CHEESE & SALUMI BOARD $21.50

Journeyman salumi, 3 local cheeses, broccolini, roasted golden beets & tri-colored carrots,

marinated sundried tomatoes & artisan bread

SONOMA COUNTY CHEESE & CHARCUTERIE BOARD $18.50

Journeyman sopressata & finocchiona, artisan & international cheeses, zinfandel fig jam, cabernet caramelized onions, toasted almonds, glazed walnuts, black olive tapenade, whole grain mustard, artisan breads
Optional upgrade: 
Journeyman salumi sliced at station with Italian hand slicer $300 for rental + charge for extra chef

VEGETABLE BOARD $18.50

Roasted golden beets with blood orange oil & savory harissa crumble. Baby carrots with oaxacan mole, sesame brittle. Squash with tzatziki, lemon & za’atar, grilled spring onions, romesco. Roasted cauliflower florets with tahini, lemon juice, sumac, toasted almonds

Summer garden dips & Spreads BOARD $15

Roasted red pepper hummus with paprika oil, whipped feta with lemon & olive oil, baba ghanoush with toasted sesame, green goddess yogurt dip, marinated chickpeas with citrus & parsley, cucumber & tomato salad, pickled vegetables, warm pita chips, artisan bread & seasonal crudité

Mediterranean Inspired Board $20

Hummus, marinated chickpeas, paprika oil, baba ghanoush, Labneh, cucumber & Zataar, falafel,

pickled vegetables, dolmas, pita chips

Sonoma County Cheesemonger Experience $30

(minimum of 100 guests/ Not available for deliveries)

5 local artisan cheeses -Cowgirl Creamery Mt. Tam, Vella Dry Jack, Petaluma Creamery 2 yr White Cheddar, Point Reyes Original Blue,  Ewereka – Central Coast Creamery, 18month Parmesan wedge; local honeycomb, seasonal  fresh berries, Marcona almonds, strawberry preserves, quince paste, zinfandel-fig jam; Sonoma county olive oil, mixed olives; Fruit/Nut crackers, artisan bread, bread sticks and gluten-free crackers