Sweet Additions

Our teams’ top picks of bite-size desserts to create a heavenly dessert station. Tried and tested, time and time again- these bites are perfect served at a dessert station with French press coffee and during dancing.

Small Bites

Choose a minimum of 3 for $13.50
Additional desserts +$6 ea

Spring

MINI ÉCLAIRS
Mint pastry cream & raspberry glaze éclair

BARS
Strawberry rhubarb crumb  |  passion fruit curd

MINI CUPCAKES
Vanilla & blackberry-lavender frosting  |  vanilla & rose frosting

MASON JAR CRISPS
 Berry  |  strawberry rhubarb

Summer

MINI ÉCLAIRS
Blueberry pastry cream & lemon glaze éclair

BARS
Blackberry crumb  |  key lime pie

MINI CUPCAKES
Vanilla & raspberry frosting  |  vanilla & coconut frosting

MASON JAR CRISP
 Peach  |  berry  |  strawberry rhubarb

Fall/Winter

MINI ÉCLAIRS
Pumpkin pastry cream & white chocolate éclair

BARS
Pear brown butter crumb  |  blood orange curd  | pecan pie

MINI CUPCAKES
Vanilla & maple frosting  |  vanilla & snickerdoodle frosting

MASON JAR CRISP
  Bourbon caramel apple  |  pear cranberry  |  fig & ginger

Classics

Chocolate brownie

Triple chocolate cream cheese brownies

Chocolate pie with toasted marshmallow

Whoopie pie
Chocolate cake cookies with marshmallow fluff

Vanilla bean panna cotta jars with pomegranate gelee

Dark chocolate espresso pot de creme

Creme brulee with raspberries

Seasonal berry trifle with cornmeal cake & mascarpone chantilly

BARS
Chocolate espresso caramel  |  caramelita  |  lemon curd  |  rocky road  |  toffee almond blondie

MINI CUPCAKES
Vanilla & vanilla frosting  |  chocolate & whipped chocolate ganache  |  lemon & lemon frosting  |  red velvet & cream cheese frosting  |  carrot cake & cream cheese frosting  |  banana cake & peanut butter frosting

SMALL TARTS
Pear frangipane  |  pastry cream & seasonal fruit  |  lemon & seasonal fruit  |  key lime meringue |  caramel & chocolate ganache  |  raspberry preserves & kirsch pastry cream with marzipan  |  banana pastry cream, dulce de leche & whipped mascarpone

MINI ÉCLAIRS
Vanilla pastry cream & dark chocolate glaze  |  pistachio pastry cream & white chocolate glaze  |  banana pastry cream & milk chocolate glaze éclair

MINI CHEESECAKES
New york  |  lemon cheesecake  |  chocolate brownie  |  seasonal cheesecake

SMALL HAND PIES
Apricot preserves, almond icing & toasted almonds  |  lemon pastry cream, lemon poppyseed icing  |  apple brown sugar filling & cinnamon icing  |  roasted pear filling & maple icing  |  nutella filling & chocolate icing  |  grape jam & peanut butter icing

SPOONS
Meyer lemon chamomile mousse  |  strawberry hibiscus mousse  |  dark chocolate mousse  |  chocolate hazelnut mousse  |  vanilla mascarpone with seasonal fruit mousse  |  salted caramel mousse

COOKIES
Chocolate chip  |  brown butter oatmeal raisin  |  snickerdoodle  |  lemon sugar cookie  |  shortbread  |  chocolate tahini  | “everything cookies” – banana chips, chocolate chips, pretzels, peanuts

Dessert Stations

Ice Cream Sundae

$15 Per person

choice of three ice creams

Merlot Chocolate Chip, Rose Petal, Salted Caramel, Cookies & Cream, Vanilla, Chocolate, Mint Chip, Rocky Road, Pistachio, Watermelon (DF), Strawberry (DF), Honeydew Mint (DF), Mango (DF)

Toppings
chocolate chips, m&m’s, chocolate brownie bits,  mini marshmallows, toasted pecans, crushed toffee, seasonal berries, crushed oreo cookies, pretzels

Sauces
whipped cream, chocolate sauce, warm fudge sauce

We have the perfect Ice Cream Cart to serve ice cream sundaes – an additional cost of $250

Ice cream serving station with two trays of ice cream, a scoop, a large umbrella, decorative lanterns, and a chalkboard sign for toppings, set up outdoors at night.
Deep fryer with onion rings being fried, plates stacked nearby, and decorative wicker balls on a counter.

Donuts Made to Order

$7.50 Per Person (Chef & Equipment add’l charge)

Chocolate glaze, maple glaze, sprinkles, cinnamon sugar

Pancake Station

$15 Per Person (Chef & Equipment add’l charge)

A build-your-own pancake

Toppings
whipped cream, fresh berries, chocolate chips, and maple syrup Crushed cookies & toasted coconut

Sauces
caramel, hot fudge, or fruit coulis.

A man in black clothing with a white headband stands behind a round table with a black tablecloth. On the table, there is a chafing dish and a large white bowl with serving utensils. The setting is outdoors in a vineyard with rows of grapevines under a clear blue sky.

Anti- Griddle Station

Mini mascarpone medallion frozen on the ant-griddle in front of guests, served with toppings. A perfect treat for our hot summer days in wine country

$10 Per Person (Chef & Equipment add’l charge)

choice of 2

Blackberry pinot, vanilla whipped mascarpone, gluten free graham cookie crumble

Lime-basil granita, vanilla whipped mascarpone, coconut graham crumble cookie

Mango, vanilla whipped mascarpone, Nilla wafer crumble cookie

Coffee, chocolate cookie, chocolate & cocoa nibs

A bowl of vanilla and chocolate ice cream topped with chocolate shavings and chunks.
Enjoy a delicious dessert as coffee is poured over vanilla ice cream in a glass cup, set against a backdrop of ice cream containers, all brought to you by Park Avenue Catering.

Affogato Station

French press flying goat coffee
Vanilla ice cream
Wafer cookie

$7.50 Per Person (Chef & Equipment add’l charge)

Add 2nd flavor of ice cream +$2.50