Small Bites

SPRING SMALL BITES

Avocado crush, pistachio pico de gallo, plantain chip, cilantro & lime (VG/GF)

Grilled shrimp, chipotle aioli, micro cilantro (GF/DF) +$2

Mediterranean beef kebab, tzatziki, za’atar (GF)

Herb crusted filet, baguette crisp, pickled red onion, pea pesto +$2

Asparagus & morel tartlet, goat cheese mousse, lemon zest (V)

Green garlic arancini, preserved lemon aioli (V)

Crab salad, snap pea crudité, toasted sesame seeds, phyllo (DF) +$2

Fried chicken bites, pickled ramp ranch

Mini falafel, green tahini, radish (VG/GF)  

Shrimp skewer, green garlic glaze (GF/DF) +$2

 Beef carpaccio, spring onion aioli, crispy capers, brioche toast (DF)

 Spring onion & potato latke, crème fraiche, lemon oil, micro parsley (V/GF)

 English pea, ricotta & mint tartlet preserved lemon, shaved radish, micro mint (V)

 Pork rillette endive cup, pickled fennel, whole grain mustard (GF/DF)

 Beef tataki spoon, sesame, scallion, ponzu, crispy shallot (DF)

 Mini beef barbacoa taco, avocado crema, pickled onion, cilantro

Chicken satay bite, peanut sauce, cucumber relish (GF/DF)

Chicken larb lettuce cup, ginger, scallion, sesame (GF/DF)

 * Vegan option available

SUMMER SMALL BITES

Summer tartar tostada, avocado, cucumber, mango, cilantro (VG/GF)

Grilled peach & tomato bruschetta, bocconcini, micro basil (V)

Potato croquette, green goddess whip (VG/GF)

Fresh salad roll, bibb lettuce, fava bean “guacamole,” assorted vegetables, herbed tahini (VG/GF)

Grilled B.C.T. sandwich, bacon marmalade, white cheddar, demi sec beefsteak tomato, sourdough bread

Smoked duck breast on rye crisp, Bing cherry glaze,

plumped mustard seed (DF) +$2

Buttermilk fried chicken with overripe peach hot sauce

Charred zucchini roll with whipped tofu, aleppo, mint oil (VG/GF)

Pork belly skewer, grilled apricot glaze, fresno chili rings (GF/DF)

Chicken “yakitori”, sesame, green onion, kewpie mustard (GF/DF)

Cured king salmon, cucumber, dill, house made fennel pollen cracker (DF) +$2

Ahi tuna poke, toasted sesame crisp, avocado, ponzu (DF) +$2

Chilled crab salad pani-puri, avocado, makrut lime leaf oil (DF) +$2

Charred maitake mushroom pani-puri, avocado,

makrut lime leaf oil (VG)

Grilled shrimp skewer, harissa aioli, preserved lemon (GF/DF) +$2

Beef carpaccio crisp, parmesan wafer, arugula, lemon oil (GF)

 * Vegan option available

FALL/WINTER SMALL BITES

Savory cannoli, spiced ricotta, persimmon jam (V)

Goat cheese filled dates, local honey drizzle, crushed almonds,

micro arugula (V/GF)

Yukon potato blini, duck confit, compressed apple,

Gravenstein gastrique (DF)

French onion grilled cheese, pommery mustard, sourdough (V)

Grilled shrimp, romesco sauce, puffed wild rice (GF/DF) +$2

Crab dumpling, sweet chili dipping sauce (DF) +$2

Roasted squash tartlet, brown butter, fried sage (V)

Mini beef and potato pierogi, horseradish crème fraiche

 Smoked trout rillette, crispy rye, trout roe, dill

 Pork belly skewer, maple glaze (GF/DF)

 Chicken liver mousse, fig jam, brioche

 Pumpkin curry soup shooter, toasted pepitas,

roasted pumpkin seed oil (V/GF)

 Spiced lamb and feta meatball, pomegranate molasses, cumin yogurt

 Spring hill cheddar grilled cheese, spicy tomato marmalade (V)

 Roasted delicata squash crostini, white bean purée, pomegranate seeds, crispy sage (VG)

 Wild mushroom & chestnut toast, caramelized onion jam, thyme,

grilled levain (VG)

 Crispy polenta bite, roasted wild mushrooms, caramelized onion,

thyme, truffle oil (VG/GF)

 Roasted beet tartare, avocado crema, citrus, crispy caper, crostini (V)

 * Vegan option available

CLASSIC SMALL BITES

Great any time of year!

Portobello fries, parmesan, chili flakes, balsamic glaze (V) $1
Fresh tomato-basil bruschetta, garlic aioli (V/DF)
Mt Tam & pickled cherries, micro basil, black pepper crisp (V) $1
Pork belly & kimchi, crispy rice noodles, wonton crisp (DF)
Ahi tuna tartare, wasabi aioli, sesame crisp (DF) $1
Miniature crabcakes, old bay mayo, chives (DF) $1
Crispy bacon-wrapped chorizo filled dates, balsamic glaze (GF/DF)
Grilled beef slider, aged cheddar, balsamic ketchup, pickle $1
Bourbon glazed beef meatballs (DF)
Deviled eggs, bacon marmalade, snipped chives
Deviled egg, Hungarian paprika (V)
Summer vegetable rolls, sesame-ginger hoisin (VG)
Duck confit poppers, sundried cherry chutney, habañero syrup
Chicken spring roll wraps - pad thai sauce (DF)

Tarts:

Apple & Springhill cheddar tart (V)
Mushroom & Camembert tart (V)
Sundried tomato & goat cheese tart
Butternut squash, pancetta and leek tarts

flat breads:

Journeymen Soppressata flat bread- roasted peppers, chili oil
Prosciutto & fig flat bread - arugula, goat cheese, balsamic reduction Mushroom flat bread - assorted mushrooms, truffle oil (V)

 * Vegan option available