At Park Avenue Catering, giving back is at the heart of who we are. From ongoing community support and philanthropic partnerships to our recent Party with a Purpose fundraiser benefiting the American Brain Tumor Association, we are proud to use hospitality as a way to bring people together and create meaningful change.

All too often, catered food is associated with compromise. The meal that guests come to expect at a large event is rarely one they'd seek out in a restaurant. But to Executive Chef Ari Weiswasser, catering should never mean sacrificing quality.

We strive to make every event as sustainable as possible by making methodical, eco-conscious decisions from the outset. Despite challenges in the catering industry, we continuously work to overcome obstacles and improve the sustainability of our operations.