Package Includes

MENU

Pre-ceremony beverage of lemonade and iced tea

Hand-crafted, tray passed hors d’oeuvres

Seasonal & sustainable custom-designed menus

Red Bird french epi bread

Ice and filtered drinking water

Olive oil + salt & pepper on each table

Flying Goat french press coffee station and tazo tea

DÉCOR AND TABLE TOP

Standard linens for dining tables and accent tables

White or ivory cloth napkins

White-rimmed fine china

Hammered pattern flatware

All necessary riedel crystal glassware

Décor options available for buffet and coffee station

SERVICE

Proprietary, professionally-trained service staff, bartenders and chefs

KITCHEN AND BAR

Necessary kitchen equipment for menu selections

Bar setup

75 guest minimum for Saturday Weddings | Prices exclusive of Sales Tax |Prices are based on Guest count and 6.5 hours of event time | set up

and breakdown of tables and chairs (Provided by VHH) | Tables and Chairs (Provided by VHH) | Wine or Beverage (Provided by VHH and Client)

Contact Caitlin at (707) 793-9645 or

caitlin@parkavecater.com for more information