Tastings - How It Works

Tastings - How It Works

Tastings are scheduled in advance, and take place at our main kitchen and offices, 591 Mercantile Drive, Cotati.  Street parking is available.

We offer a tasting for up to 4 guests, and can accommodate up to 6 guests for an additional charge. 

If our client has booked with us, the tasting is complimentary for up to 4 guests. 

If our client would like to do a tasting prior to booking with us, we will charge a fee, but will credit them back if they decide to book.

Clients will taste their proposed menu for their wedding day, so it is very important that they have taken the time to select their own menu, and inform of us of any allergies ahead of time.

They will have the opportunity to taste four

hors d’ oeuvres, a seasonal salad, two entrees and three sides.  Our goal is to offer a realistic experience in terms of presentation, style and portion sizes and guide them through the experience. 

We need to confirm their tasting menu, at minimum 10 days prior to their tasting date. We charge for late cancellations and no shows. 

Tastings are available Tuesday-Saturday in the off season(November-April), and Tuesday-Friday in season (May-October) based on availability and typically scheduled 10am-3pm.

We encourage our planners to join our tastings (at no charge), as it is an opportunity for you to experience working closely with us, answer any questions and together manage client expectations.