Spring Micro Events

Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. This is a perfect way to celebrate birthdays, family reunions, corporate retreats and small weddings. Great for groups of 10-49.

MARCH 1st through end of JUNE

Small Bites

CHOOSE THREE

Avocado crush, pistachio pico de gallo, plantain chip, cilantro and lime (VG/GF)

Spring pea arancini, saffron aioli, aged parmesan (V)

Chanterelle and fava bean tart, cherry belle radish, soft herbs (V)

Grilled shrimp, chipotle aioli, micro cilantro +$2 (GF)

Chicken spring roll wraps, pad thai sauce

Mediterranean beef kebab, tzatziki, za’atar (GF)

Seasonal Salad

CHOOSE ONE

Fattoush, mixed greens, pickled green tomatoes, shaved cucumber, watermelon radish, oil-cured black olives, pita crisps, sumac dressing

Marcona almonds, spring greens, persian cucumber, red grapes, scallions, chives & green goddess dressing

Strawberry salad, red and green butter lettuces, crumbled chevre, toasted hazelnuts, white balsamic vinaigrette

Kale salad, medjool dates, toasted pistachios, watermelon radish, green tahini dressing

Entrée

CHOOSE ONE

Brick chicken, meyer lemon olive oil, cauliflower wedge, rosemary salsa verde

Seared bistro filet, charred spring onions, sautéed broccolini, mustard bordelaise

Branzino, cippolini onion, castelvetrano olive, date and preserved lemon conserva, 

garlic confit, fried leeks +$9

Rigatoni “cashew e pepe” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts, and everything spice (V)

Curried lentil cake cauliflower 'labneh', parsley-tahini dressing, crispy chickpeas, three pea salad, pea shoots (GF/VG)

Potatoes & Grain

CHOOSE ONE

Smashed & roasted fingerling potatoes

Olive oil crushed yukon gold potatoes

Potato puree

Hassleback potatoes

Garlic & herb roasted red potatoes

Marsh hen mills red flint polenta cake

Marsh hen mills sea island blue soft polenta

Herbed risotto cake

Wild rice pilaf

Family Style - Mini Dessert

CHOOSE TWO

Mint pastry cream & raspberry glaze éclair

Passion fruit Curd bar

Pastry cream & seasonal fruit tart

Chocolate chip cookie (GF/ VG)

Strawberry rhubarb jar crisp (GF/VG)

Caramelita bar (GF)

Dessert served with Flying Goat Coffee

Micro event menus can be served plated or family-style

Add’l entree choice +$5 plated +$10 family style

Includes: china  |  flatware  |  napkins  | one server  |  one chef for 10 guests &

standard staff ratios for counts above 10  | max four-hour event

email sales@parkavecater.com for pricing and availability