Park Avenue Catering Planner Resource Guide

This guide provides essential information for working with Park Avenue Catering, ensuring a smooth and successful collaboration

Intro to Park Ave Catering

Frequently Asked Questions

Other Links and Helpful Info

Quick Contact Reference

  • Catering Manager (Quote Approvals):
    [Phone] | [Email]

  • Kitchen Lead (Menu Questions):
    [Phone] | [Email]

  • Operations (Logistics & Staffing):
    [Phone] | [Email]

  • Accounts Receivable (Billing Questions):
    [Phone] | [Email]

More Links

Important Reminders

  • Always confirm venue kitchen access and power availability before booking

  • Bar service requires liquor liability insurance—send waiver form with all quotes

  • Holiday surcharges apply Nov 15–Jan 5 (add 15% to all quotes)

  • Staffing ratio: 1 server per 15-20 guests for plated service, 1 per 25-30 for buffet