Park 101 Mobile Kitchen
A new concept in entertaining
Park 101 Mobile Kitchen is a fully self-contained “show” kitchen offering 360 degree access,
thereby becoming the heart of your party. Created by a team of inspired foodies, who loved the idea of serving
dishes with quality fresh ingredients in a casual way.
Our mobile kitchen creates an interactive guest experience with our chefs while you
enjoy time with your family, co-workers or friends.
Pizza Sonoma
Choice of two pizzas
Journeyman calabrese
olives, sundried tomato
Prosciutto
arugula, goat cheese & fig, balsamic drizzle
Margherita
tomato sauce, mozzarella, fresh basil
Caramelized onion
baby spinach & caggiano sausage
Cacio e pepe
white sauce, mozzarella, pecorino
White Pie
blistered shishitos, guanciale & arugula
Watermelon Salad
toasted hazelnuts, fresh basil, lime dressing
Fire roasted seasonal peppers
chili oil
Sonoma county greens
toasted pumpkins seeds, beets
Add on’s:
Journeyman charcuterie & antipasti, artisan bread +$18.50
Tuscan Kitchen
Lemon-basil brick chicken, salsa verde
Sliced peaches
burrata, olive oil & honey drizzle, tarragon
Creamy skillet polenta
or herb roasted potatoes
Vegetable succotash salad
ADD ON’S:
Seasonal pasta, fresh pesto, +$7
Journeyman charcuterie & antipasti, artisan bread +$18.50
Warm herbed full circle bakery focaccia +$3
Petaluma Pollo
Lagunitas IPA bbq chicken
Roasted shishitos
Jalapeno slaw or dijon buttermilk slaw
Rustic potato salad
lemon zest, olive oil & fresh parsley
Cast iron slow cooked beans
ADD ON’S:
Saucy bbq ribs +$15
Corn on the cobb
butter + basil +$7
Ranch salad +$7
Slices of watermelon +$5
Garlic bread +$3
The Marrakesh
Garlic + rosemary leg of lamb,
mint & yogurt +$5
Cast iron ottoman spiced rice
Tabbouleh salad
bulgur, tomato, parsley & mint
Housemade hummas
olives & marinated feta
ADD ON’S:
Roasted salmon
fennel, lemon & garlic +$10
Warm pita bread +$2.50
Housemade dolmas
sundried tomato +feta +$7
East Meets West
Korean pork loin, kimchi
Grilled peaches
thai basil, chili-lime drizzle
Clay pot jasmine rice
Oven roasted spiced delicato squash
ADD ON’S:
Grilled Vietnamese chicken
lime, black pepper, nam pla +$10
Summer vegetable rolls +$5
Rice noodle salad
seared tofu, bamboo shoots, shiitake and green onion +$7
Carne
Oven roasted tri tip
(or flat iron +$5), chimichurri
Roasted red potatoes,hot paprika
Sonoma county tomatoes
pickled red onion, olive oil, salt
Mixed greens
shaved radish, green onion, red wine vinaigrette
ADD ON’S:
Vegetable empanadas +$7
Caggiano chicken apple or spicy pork sausage +$10
Roasted chili-lime shrimp, cilantro +$10
Bakery buns +$2.50
Optional add on’s
Co-ordination of additional rentals required
Set up & breakdown
Garbage removal
Additional service staff & bartenders
Beverages and ice
House made seasonal hand pies +$5
What’s included
Your menu
Created and served from our mobile brick oven
Max. 3 hour event time
Compostable & biodegradable tableware
Garbage, compost & recycling receptacles
Chefs and one server
FAQ’s
$3000 minimum mid-week & Sunday, year round
$12,000 minimum, Saturdays (May-October)
We can serve up to 250 guests per hour (depending on your menu)
Tastings not available
No discounts for children
Trailer requires 20x30 level area
360 degree access to guests
Trailer is self sufficient, no power is needed, but often helpful
Quiet, no running engines, no emissions
* Indicates seasonal items, substitutions made based on season
AVAILABILITY:
Based on ease of access
Within 30 mile radius of Cotati
Additional travel charges my apply
Site inspections additional cost
Contact Us
sales@parkavecater.com
707.793.9645