Holiday Happy Hour
These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings.
Don't spend all day in the kitchen, let us sweat over the hard stuff!
Sonoma Snack table
Local & international cheeses, fresh vegetables & dips, winter seasonal fruit, artisan breads
Small Bites
Choose four
Dried apricot, crumbled blue cheese, pistachio topping
Goat cheese filled dates, local honey drizzle, crushed almonds, micro arugula
Brie, leek & cranberry tart
Smoked bacon, brown butter & apple tart
Goat cheese, pistachio & pomegranate tart
Garlic-rosemary roasted shrimp +$2
Crab & vegetable roll +$2
Blackened beef roulade, mushroom duxelle
Deviled eggs, bacon marmalade, chives *add dungeness crab or caviar +$4
Holiday brioche bite chicken, brie & cranberry chutney
Prosciutto, persimmon and boccancini Skewers Fresh basil, olive oil drizzle
Smoked salmon on rye dill cream and roe +$2
Stuffed mushroom caps herbed ricotta & pine nuts
Shrimp & cucumber bites green goddess whip
Pepper-crusted beef roulade truffle aioli
Holiday antipasto skewer, salami, olive, mozzarella, roasted red pepper, olive oil drizzle
Manchego, quince paste & marcona almond crumble tart
Vegan feta, quince paste & marcona almond crumble tart
Reheat-able small bites: Easy to heat in your oven at home
Bourbon glazed meatball
House-made empanadas, beef or vegetable, romesco sauce
Arancini, butternut squash, truffle oil
Arancini, short rib, pomegranate drizzle
Arancini, Italian fontina, basil oil
Crispy bacon wrapped chorizo filled dates
Mini Desserts - Optional Addition
$6 each or $13.50 for choice of 3
Peppermint pastry cream & dark chocolate éclair
Pumpkin caramel swirl cheesecake
Triple cream cheese chocolate brownies
Gingersnap, snickerdoodle or thumbprint jam cookies
Orange & cranberry frangipane (GF/VG)
White chocolate & peppermint bark truffles