Fall/Winter Micro Events
Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. This is a perfect way to celebrate birthdays, family reunions, corporate retreats and small weddings. Great for groups of 10-49.
October 1st through end of February
Small Bites
CHOOSE THREE
Arancini, roasted butternut squash, aged parmesan, truffle oil (V)
Dried apricot, crumbled blue cheese & pistachio
Black eyed pea fritters, tomato curry sauce (VG)
Roasted maitake mushroom, smoked mozzarella, mini polenta cake (V)
Spicy coconut chicken & butternut squash skewer
Filet of beef and mushroom crostini, horseradish mayo, micro cress +$2 (DF)
Seasonal Salad
CHOOSE ONE
Shaved brussels sprouts and napa cabbage salad, honey crisp apple, toasted almonds, pecorino romano & meyer lemon vinaigrette
Mixed chicories, red pears, candied-curried pecans, Roquefort dressing
Winter greens, ruby red grapefruit segments, shaved fennel, avocado, crumbled feta, citrus vinaigrette
Red and yellow endive & arugula salad, pepitas, grapes, blue cheese, hazelnut dressing
Entrée
CHOOSE ONE
Roasted chicken thigh, natural jus, crispy french lentils, ruby beets, mustard crème fraiche, winter radish & frisee
Striped bass, fennel piperade, roasted shishitos, pernod emulsion +$5
Roasted bistro filet, caramelized brussels sprouts, horseradish crème fraiche, pomegranate bordelaise
Rigatoni “cashew e pepe” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts and everything spice (V)
Mushroom & root vegetable "bolognese" semolina polenta cake, violife parmesan and hydro watercress (GF/VG)
Potatoes & Grains
CHOOSE ONE
Smashed & roasted fingerling potatoes
Olive oil crushed yukon gold potatoes
Potato puree
Hassleback yotatoes
Garlic & herb roasted red potatoes
Marsh hen mills red flint polenta cake
Marsh hen mills sea island blue soft polenta
Herbed risotto cake
Wild rice pilaf
Family Style - Mini Desserts
CHOOSE TWO
Pumpkin pastry cream & white chocolate éclair
Lemon curd bar (GF)
Bourbon caramel apple jar crisp (GF/VG)
New york cheese cake
Brown butter oatmeal raisin
Pear frangipane (GF/VG)
Dessert served with Flying Goat Coffee
Micro event menus can be served plated or family-style
Add’l entree choice +$5 plated +$10 family style
Includes: china | flatware | napkins | one server | one chef for 10 guests & standard staff ratios for counts above 10 | max four hour event
email sales@parkavecater.com for pricing and availability