Gourmet Chef Bowls

Chef designed “grab n’ go” gourmet bowls

filled with the healthy, feel-good foods.

A perfect way to show your employees you value all they do!

Breakfast Bowl

Swiss chard, wild mushroom and gruyere frittata, whipped crème fraîche, herbs de provence, skillet roasted potatoes, arugula, tomato vinaigrette

Japanese Steak Bento Bowl

Miso-glazed beef, jasmine rice, mixed greens, toasted peanuts, broccolini, carrot ribbons, garlic sesame sauce 

*tofu can be substituted for beef

Butternut Squash Bowl (Vegetarian)

Arugula, butternut squash, cabbage, pomegranate, goat cheese, turmeric scented quinoa and apple cider-dijon vinaigrette

Winter Bowl

Grilled chicken, cranberry relish, kale & quinoa salad, toasted almonds, sweet potato & mushrooms

Shrimp & Tabbouleh Bowl +$2

Bulgur wheat tabbouleh, grilled shrimp, mixed greens, marinated cherry tomatoes, cucumbers, black olives, feta cheese, radishes, lemon-olive oil dressing

*tofu can be substituted for shrimp

Chicken Pesto Avocado Bowl

Romaine, arugula, red onion, roasted sweet potato, spicy broccoli, sunflower seeds,

lime juice, pesto vinaigrette

Black Bean & Chicken Bowl

Grilled garlic chicken thigh, short grain white rice, mixed greens, red pepper, green beans, enoki mushrooms, golden miso dressing

*tofu can be substituted for chicken

Taco Bowl

Shredded pork, mixed greens, black beans, cherry tomatoes, carrots, Spring Hill cheddar, tortilla chips & ranch dressing

*sweet potato can be substituted for pork

Quinoa Bowl

Grilled citrus chicken thighs, jicama, scallions & peppers, mixed greens, orange segments, citrus dressing *tofu can be substituted for chicken

Tahini Bowl (Vegetarian)

Red rice, mixed greens, spiced chick peas, roasted cauliflower, golden beets, tahini dressing

Sonoma Bowl (Vegetarian)

Red quinoa, spinach, button mushrooms, sweet potatoes, shredded beets, cucumber, dill, toasted almonds, cilantro-aioli dressing

Chicken & Sweet Potato Bowl

Chicken, kale, wild rice, sweet potatoes, red onion, toasted walnuts, dried cranberries, sharp cheddar, maple-balsamic vinaigrette

25 guest minimum
$20 per bowl
Maximum two selections per order

Menu served at room temperature


Delivery - additional COST BASED UPON LOCATION
email sales@parkavecater.com for availability