Spring Al Fresco Platters
These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don't spend all day in the kitchen, let us sweat over the hard stuff!
march 1st through end of june
Seasonal Salad
Choose OnE
Fattoush, mixed greens, shaved cucumber, watermelon radish, oil cured black olives, pita crisps, sumac dressing
Marcona almonds, spring greens, persian cucumber, red grapes, scallions, chives & green goddess dressing
Baby romaine and charred spring onion caesar salad, roasted garlic croutons
Feta & mixed green salad, shaved radish, pumpkin seeds, champagne vinaigrette
Main Entrée
Choose One
Brick chicken, meyer lemon, rosemary, salsa verde
Salt & pepper grilled tri tip, chimichurri
Grilled salmon, sauce romesco +$5
Roasted pork loin, spricot relish
Edamame, mushroom & mint tart (V)
Sides
Choose Two
Glazed asparagus & fava beans
Saute of snap peas, radish & fresh mint
Roasted spring baby carrots
Potato salad, scallions, lemon & olive oil (GF)
Spring amaranth salad, snap peas & pea shoots (GF)
Cavatappi pasta, mushrooms, zucchini, red bell peppers, red onion, asparagus & oregano
Dessert Options
Choose One
Chocolate tahini cookies (GF/V)
Carmelita bar
Passionfruit curd bar
Lemon pastry cream, lemon poppyseed icing hand pie
$46.50 per person
Optional Additions
Additional Entree $10 per person
Additional Side $7 per person
Additional Dessert $6 per person
Things to know
15 guest minimum. Pick up from Park Avenue Catering in Cotati. Delivery is available for an additional cost based on location. Pick up and delivery are available between 9am-5pm.
Menu presented on disposable platters. You will receive the food chilled, for the best quality the menu should be enjoyed at room temperature.