Lunch Al Fresco Platters

Seasonal Salad

Choose One

Market tomatoes, sonoma county greens & basil, red wine vinaigrette

Golden beets, red and green butter lettuces, crumbled chevre, toasted hazelnuts, white balsamic vinaigrette

Butter & romaine, grapes, shaved almonds, green onions, honey-lime dressing

Summer melon salad, red & green bibb lettuce, avocado, pistachio, champagne vinaigrette

Sandwiches & Wraps

Choose One

Turkey & Pepper Jack Focaccia Sandwich
pepper jack, tomato, lettuce and honey mustard

Chicken Paillard Focaccia Sandwich
pesto mayonaise, arugula, grilled zucchini, shaved parmesan

Grilled Vegetarian Focaccia Sandwich
Grilled eggplant, portobello mushrooms, roasted red bell peppers, arugula and provolone cheese, olive oil-balsamic vinaigrette.

Artisan Salumi Focaccia Sandwich
Proscuitto, salumi, fresh mozzarella and roasted bell peppers

Sides

Choose Two

Grilled seasonal vegetables

Romano bean & snap pea salad with cherry tomatoes

Summer corn succotash

Olive oil crushed yukon gold potatoes

Orzo with summer corn, bell peppers, zucchini, olive oil & fresh herbs

Wild rice pilaf

Dessert Option

Choose One

Chocolate brownie  (GF/V)

Strawberry-lemon cheesecake bite

Key lime pie bar

Apricot preserves, almond icing & toasted almonds hand pie

$45 per person

Optional Additions

Additional Sandwich or Wrap $9.50 per person. Additional Side $6.50 per person. Additional Dessert $5 per person

Things to know

15 guest minimum. Pick up from Park Avenue Catering in Cotati. Delivery is available for an additional cost based on location. Pick up and delivery are available between 9am-5pm.

Menu presented on disposable platters. You will receive the food chilled, for the best quality the menu should be enjoyed at room temperature.