Summer Al Fresco Platters
These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don't spend all day in the kitchen, let us sweat over the hard stuff!
July 1st through end of September
Seasonal Salad
Choose One
Market tomatoes, sonoma county greens & basil, red wine vinaigrette
Golden beets, red and green butter lettuces, crumbled chevre, toasted hazelnuts, white balsamic vinaigrette
Butter & romaine, grapes, shaved almonds, green onions, honey-lime dressing
Summer melon salad, red & green bibb lettuce, avocado, pistachio, champagne vinaigrette
Main Entrée
Choose One
Roasted chicken breast, sunflower sofrito
Olive oil & herb marinated tri tip, summer fruit salsa
Grilled shrimp, sundried tomato harissa +$2
Pork loin, dried cherry & pinot noir glaze
Stuffed summer squash, quinoa, chick peas, mushroom, and spinach (V)
Sides
Choose Two
Grilled summer vegetables
Romano bean & snap pea salad with cherry tomatoes
Summer corn succotash
Olive oil crushed yukon gold potatoes
Orzo with summer corn, bell peppers, zucchini, olive oil & fresh herbs
Wild rice pilaf
Dessert Option
Choose One
Chocolate brownie (GF/V)
Strawberry-lemon cheesecake bite
Key lime pie bar
Apricot preserves, almond icing & toasted almonds hand pie
$46.50 per person
Optional Additions
Additional Entree $10 per person
Additional Side $7 per person
Additional Dessert $6 per person
Things to know
15 guest minimum. Pick up from Park Avenue Catering in Cotati. Delivery is available for an additional cost based on location. Pick up and delivery are available between 9am-5pm.
Menu presented on disposable platters. You will receive the food chilled, for the best quality the menu should be enjoyed at room temperature.