Fall/Winter Al Fresco Platters
These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don't spend all day in the kitchen, let us sweat over the hard stuff!
October 1st through end of February
Seasonal Salad
Choose One
Arugula & beet salad, local apples, hazelnuts, mimolette cheese, sherry vinaigrette
Red & yellow endive & arugula salad, pepitas, grapes, blue cheese & hazelnut dressing
Chicory caesar salad, torn garlic croutons
Winter greens, baby beets, cracked hazelnuts, honey crisp apples, aged cheddar, cider vinaigrette
Main Entrée
Choose One
Brick chicken, chermoula
Roasted tri-tip, salsa verde
Grilled salmon, harissa +$5
Roasted pork loin, apple cider glaze
Stuffed fall squash, quinoa, chick pea, mushroom, and kale (V)
Sides
choose Two
Roasted root vegetables
Winter squash salad
Lemony broccoli
Quinoa salad, toasted almonds & cranberries
Caramelized marble potatoes
Winter farfalle pasta, arugula pesto, sundried tomatoes, black olives, toasted walnuts, ricotta salata
Dessert
Choose One
Pear frangipane (GF/V)
Lemon sugar cookies
Pecan pie bar
Apple brown sugar filling & cinnamon icing hand pie
$46.50 per person
Optional Additions
Additional Entree $10 per person
Additional Side $7 per person
Additional Dessert $6 per person
Things to Know
15 guest minimum. Pick up from Park Avenue Catering in Cotati. Delivery is available for an additional cost based on location. Pick-up and delivery are available between 9am-5pm.
Menu presented on disposable platters. You will receive the food chilled, and for the best quality the menu should be enjoyed at room temperature.