Pricing

Welcome to Park Avenue Catering! We are very happy to collaborate with you on the perfect menu for you and your guests. Being a Certified Green Caterer is a very important part of our identity. Please enjoy exploring our seasonal menus, created by Chef Ari Weisswasser and curated by the best that Sonoma County has to offer. 

PRICING LISTED IS FOR MENU ONLY

PRICING IS BASED ON A PER-PERSON BASIS

STAFFING & RENTAL FEES ARE An ADDITIONAL COST

Excludes California State Sales Tax

Buffet

4 small bites | 1 salad | 2 entrees | 3 sides

50+ Guests $97

75+ Guests $91

100+ Guests $86

150+ Guests $80

A woman selecting food at a buffet table at an outdoor event with other guests in the background.

Family Style

4 small bites | 1 salad | 2 entrees | 3 sides

50+ Guests $97

75+ Guests $91

100+ Guests $86

150+ Guests $80

A plate of roasted potatoes and medium-rare steak garnished with herbs on a dining table, with a menu, water glass, and olive oil bottle in the background.

Plated

4 small bites | 1 salad | 1 entree | 2 sides

50+ Guests $91

75+ Guests $86

100+ Guests $80

150+ Guests $75

A bowl of salad with lettuce, strawberries, walnuts, and other vegetables on a white table set for a meal outdoors.

Stations

4 small bites | 1 hors d’oeuvre station | 2 dinner stations

50+ Guests $108

75+ Guests $103

100+ Guests $97

150+ Guests $91

Cheese, grapes, roasted vegetables, and crackers on a wooden cheese platter at a buffet table.

Brunch

25+ Guests $47

Welcome Receptions

25+ Guests $54

A slice of vegetable frittata with cheese on a white plate, next to sliced tomatoes on a small square dish, with two glasses of white wine and a green background.
Buffet

Buffet

Family style

Family style

Plated

Plated

Stations

Stations

Brunch

Brunch

Welcome Receptions

Welcome Receptions

Bar

Bar