Fried Artichokes with Meyer Lemon
Bruschetta
Fresh Seasonal Fruit
Grana Padano, Gorgonzola and Asiago
Barlotti Beans with Pancetta
Brick Oven Rosemary Ciabatta
Olive Salad
Pasta Station:
Homemade Fontinella Ravioli with Wild Mushrooms
Pasta Al Cepo with Prosciutto and Peas
Risotto with Homemade Sausage & Chard
Grill Station:
Grilled Beef "Carpaccio" mustard sauce, olive oil, capers
Grilled Duck with Figs, Walnuts and Arugula
Grilled Polenta
Seafood Station:
Friulian Seafood Stew
Linguini with Clams
Treviso Salad
Calamari e Pulpo
Dessert at the table:
Marscapone Zabaglione with Strawberries & Peaches
Housemade Biscotti
Fritelle (Sweet Fritters with Pine Nuts)
Samoosas with Cardamom and Ginger
Chicken Bisteeya with Saffron & Preserved Lemon
Akara (Black-Eyed Pea Fritters)
Olives, Toasted Pumpkin Seeds
Atjar (Pickled Green Beans)
Zeilook (Eggplant Dip), Hummus, Arab Breads
First Course:
Sea bass Cooked with Charmoula
Small Salads Derevi dolmas, Carrot salad with pine nuts & cumin,
Cucumber salad; Green pepper and tomato salad
Main Course:
Cous-Cous of Shrimp, Lamb and Seven Vegetables Harissa Sauce
Yataklete Kilkil An array of vegetables, steamed and sautéed with niter kebbeh (an Ethiopian spice mix, featuring ginger, cardamom, turmeric, cinnamon, clove and a touch of nutmeg)
Khoubz Araby (Arab bread)
Glorious Dessert Presentation:
M'hanncha (A pastry coil, with an almond paste filling)
Handmade Brandy Snaps
Assorted Arab and Moroccan Cookies
Orange Dessert Salad - Figs, Plums, Apricots, Almonds
Mint Tea
Asian Theme
Sushi Maguro, California roll, spicy tuna, asparagus roll
"Vietnamese" Rice Paper Rolls with Daikon and enoki
Shrimp and Sweet Potato Fritters, Rice Wine Sauce
Scallion Pancakes with Chicken and Snow Peas
Dim Sum in Steamer Baskets Hand made pork, chicken and vegetarian dim sum in steamer baskets with a selection of dips and condiments
Tea Smoked Duck Breast & Mahogany Glazed Duck Leg
Steamed Fillets of Wild Striped Bass, Peppercorn-coriander rub, Ponzu sauce
Asparagus, Black Trumpet, Oyster Sauce
Peanut Fried Rice, Scallion, Cucumber, Lime
Cucumber and Seaweed Salad with Rice Wine
Soba Noodles with Miso, Vegetables & Cilantro
Vegetables Cooked in Red Curry & Coconut
Dessert
Green Tea and Mango Ice Creams Almond cookies, Tuile shell & Fresh Mango
