Park Avenue Catering Co. celebrates the bounty of Northern California season by season, always pleasing clients with delicious food and outstanding presentation. Cooking with local products such as gourmet mushrooms and olive oils, farmers market tomatoes, baby greens and berries, and artisan breads & handcrafted cheese is another reason each dish is so good! The key is to convey freshness and abundance with every meal.

Executive Chef Bruce Riezenman is the driving force behind Park Avenue Catering Co. The company was founded in 1989 when Bruce decided to expand on his talents as a successful restaurateur, and bring his fine dining menus to the extraordinary venues of Sonoma County's Wine Country. Having established a reputation for culinary creativity, boundless energy and an eye for detail, Bruce has the vision that keeps Park Avenue Catering Co. growing. With the combined talents of his kitchen crew, sales team and event staff, Park Avenue Catering Co. now specializes in catering and event production throughout Northern California.

Clients enjoy the kinds of food that can only result from the collective experience and attention to detail provided by the chefs at Park Avenue Catering Co. In addition, the desserts you crave are prepared from scratch by the in-house pastry chef. The pastry staff enjoys coming up with innovative ideas while baking signature favorites like, Cappuccino Cream, Mango-Key Lime Pie, Chocolate Raspberry Torte and, possibly, the most famous dessert of all time, Triple Chocolate Cream Cheese Brownies.

We are the most requested caterer in Sonoma County because we care!

For more information on Chef Bruce Riezenman and Park Avenue Catering

go to www.greatpairings.com

Experience - Excellent Food &
a Staff that is both Considerate & Conscientious

Voted "Best Caterer in the North Bay"
NORTHBAYbiz Magazine