Sitdown Menu #1 (sample)
Salad of Local Greens, Mustard-basil vinaigrette.
Grilled Breast of Chicken Piperade with Parsley Oil
Served with a sauce of red pepper, onion, thyme,
sliced garlic, bay, parsley and tomato
Melange of Oven Roasted Seasonal Vegetables
Blend of Wild & Basmati Rice
Sourdough Baguettes
Cappuccino Cream, Chocolate Ganache, Serpentine Tuile
Spear of dark chocolate
Coffee & Tea
Sitdown Menu #2 (sample)
Orange-Avocado Salad
Butter lettuce, citrus vinaigrette
Grilled Pork Tenderloin,
Pinot Noir-Balsamic Glaze
Soft Polenta with Aged Parmesan
Swiss Chard with Garlic, Lemon & Olive Oil
French Epi
Caramelized Pear "Cheesecake", Paté Sucre
Coffee/Tea
Sitdown Menu #3 (sample)
Warm Goat Cheese, Chiogga Beets, Upland Cress
Meyer lemon infused olive oil, hazelnuts
Roasted Alaskan Halibut, Champagne Grape Sauce
Fennel, chive, fresh tarragon
Saffron Risotto Cakes
Steamed Baby Vegetables, Herb Butter
Hearty European Country Style Breads
Apple Jack Tart, Ginger Creme Anglaise
Made with aged jack cheese.
Coffee/Tea
Sitdown Menu #4 (sample)
Butternut Squash Soup with Dungeness Crab
Heirloom Tomatoes, Pine Nuts, Basil
Olive oil, 5 year old balsamic
Filet Mignon with Wild Mushrooms,
Cabernet Reduction
Potato-Leek Terrine
Steamed Asparagus, Truffle Oil
Hearty European Country Style Breads
Chocolate Raspberry Torte,
Star Anise Tuile, Seasonal Berries
Grand Marnier creme anglaise, raspberry puree.
A signature dessert.
Coffee/Tea
Themed Events
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Stations
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Plated Dinners
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Buffets
