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At Park Avenue Catering Co. we create
a unique culinary experience for each event we do!
Our focus is on taste & presentation.
Our distinctive menus are designed with fresh, seasonal ingredients of the
highest quality. We support local producers, and we shop the country and the
world for regional specialties.
A true fine-dining experience, each plate is prepared and garnished moments
before service. From the first bite, your guests will know that our food is something
very special!
See our Portfolio for sample menus!
From a simple, fresh Breakfast Buffet to an elegant Five Course Dinner, you can
expect:
timely & professional service
sumptuous taste & exquisite presentation
hot food served on warm plates
beautiful & abundant buffets
special requests to be attended to graciously
| Menu ideas that are sure to delight your guests: |
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Barbecue: |
spit-roasted wild boar
whole lobster - fresh from Maine
house made burgers, grilled over Mesquite coals |
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Chef Stations (foods prepared to order in front of your guests): |
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oyster bar, sushi, raviolis, carving, crepes, ice cream sundae |
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Food & Wine: |
five wines, five courses, outrageous flavors |
Ask about our regional menus from around the world!
Our Theme ideas will transform your venue and take you and your guests to another time or place: click on "Social"
From concept to creation, we listen carefully, understand your wishes
and prepare only the best!
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