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Catering Sample Menus

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Sample Menus

Themed Events | Stations | Plated Dinners | Buffets

At Park Avenue Catering Co. we create
a unique culinary experience for each event we do!
Our focus is on taste & presentation.

Our distinctive menus are designed with fresh, seasonal ingredients of the highest quality. We support local producers, and we shop the country and the world for regional specialties.

A true fine-dining experience, each plate is prepared and garnished moments before service. From the first bite, your guests will know that our food is something very special!

See our Portfolio for sample menus!
From a simple, fresh Breakfast Buffet to an elegant Five Course Dinner, you can expect:
            timely & professional service
            sumptuous taste & exquisite presentation
            hot food served on warm plates
            beautiful & abundant buffets
            special requests to be attended to graciously

Menu ideas that are sure to delight your guests:
  Barbecue: spit-roasted wild boar
whole lobster - fresh from Maine
house made burgers, grilled over Mesquite coals
  Chef Stations (foods prepared to order in front of your guests):
    oyster bar, sushi, raviolis, carving, crepes, ice cream sundae
  Food & Wine: five wines, five courses, outrageous flavors

Ask about our regional menus from around the world!

Our Theme ideas will transform your venue and take you and your guests to another time or place: click on "Social"

From concept to creation, we listen carefully, understand your wishes
and prepare only the best!