Buffet Sample Menus - Park Avenue Catering

Buffet Option #1 (sample)

"Sharpe" Salad

A blend of butter lettuce and romaine. Topped with scallions,
green grapes and almonds. Served with a mustard-basil vinaigrette.

Grilled Tri-Tip, Merlot Jus Lié,
Port Wine-Caramelized Onions

Marinated in red wine, soy sauce,ginger, lemon and garlic.

Grilled Breast of Chicken, Pine Nuts,
Sangiovese Sauce

Lemon-basil oil, fresh basil, heirloom tomato concasse
Roasted Garlic Rosemary Potatoes

Melange of Oven Roasted Seasonal Vegetables

Hearty European Country Style Breads

Peach Cobbler, Bailey's Ice Cream

Ask us what seasonal cobblers will be available for your event.

Coffee/Tea

Buffet Option #2 (sample)

Avocado, Pear and Gorgonzola Salad

Butter lettuce, baby spinach, champagne vinaigrette.

Roasted Corn, Frisee & Asparagus Salad

Giant Peruvian lima beans, walnut-sherry vinaigrette

Grilled Fillet of Salmon,
Lemon Butter, Mango Chutney

Roast Loin of Pork, Apple Balsamic Glaze, Caramelized
Apples & Chilies

Seasonal Local Harvest Vegetables

Mashed Potatoes with Celery Root

Penne Arrabiata

Spicy roasted pepper sauce

French Epi Bread

Crème Brulée
Chocolate-Raspberry Torte

Coffee/Tea

Buffet Option #3 (sample)

Hearts of Romaine Salad

Green onions, radishes, Point Reyes Farmstead Blue,
red wine vinaigrette

Stuffed Chicken Breast
Smoked Mozzarella, Spinach & Mushrooms

Toasted pine nuts, marsala-maple sauce

Sautéed Green & Yellow Wax Beans

French Epi Bread

Meyer Lemon Mousse with Spun Sugar

Served in an oversized martini glass

Coffee/Tea