About Park Avenue Catering
Park Avenue Catering is the leading full-service event specialist and caterer in the North Bay. We strive to bring joy and prosperity to our community through wholesome food, gracious hospitality, and philanthropic giving. By employing sustainable practices and creating opportunities for growth, we support quality of life for our Park Avenue Catering family, our community, and the world at large. Our business is built on a solid foundation of superb food, exceptional service, and flawless execution.
We are your liaison to wine country living and cuisine. At Park Avenue Catering, we have been creating memorable experiences in Sonoma, Napa, Marin, San Francisco and throughout the Bay Area since 1986.
Bruce Riezenman is the Executive Chef and owner of Park Avenue Catering, the first Green Certified caterer in Napa and Sonoma counties. He is the author of Pair It!, a food and wine pairing application for the iPhone and Droid.
Bruce has cooked and taught food and wine pairing throughout the world and has been a Guest Chef at the James Beard House in New York City three times. Chef Riezenman was one of the early leaders in local and wine country cuisine, going back over 25 years. He continues to grow, learn, and lead, offering his personal passion for food and wine to you.
For more information about Bruce and Park Avenue Catering, click here.